Tartine by Elisabeth M. Prueitt, Chad Robertson

Tartine

by Elisabeth M. Prueitt, Chad Robertson

The Pie and Pastry Bible by Rose Levy Beranbaum

The Pie and Pastry Bible

by Rose Levy Beranbaum

150 Best Ebelskiver Recipes by Camilla Saulsbury

150 Best Ebelskiver Recipes

by Camilla Saulsbury

Laduree: The Sweet Recipes by Philippe Andrieu

Laduree: The Sweet Recipes

by Philippe Andrieu

Le Pain Quotidien Cookbook by Alain Coumont

Le Pain Quotidien Cookbook

by Alain Coumont

We Love Madeleines by Miss Madeleine

We Love Madeleines

by Miss Madeleine

Standard Baking Co. Pastries by Alison Pray, Tara Smith

Standard Baking Co. Pastries

by Alison Pray, Tara Smith

Little Flower Baking by Christine Moore

Little Flower Baking

by Christine Moore

Macarons by Pierre Hermé

Macarons

by Pierre Hermé

I Love Macarons by Hisako Ogita

I Love Macarons

by Hisako Ogita

Doughnut: A Global History (Edible) by Heather Delancey Hunwick

Doughnut: A Global History (Edible)

by Heather Delancey Hunwick

Payard Desserts by Francois Payard

Payard Desserts

by Francois Payard

Sugar Baby Sampler by Gesine Bullock-Prado

Sugar Baby Sampler

by Gesine Bullock-Prado