The Chocolate Touch by Patrick Skene Catling

The Chocolate Touch

by Patrick Skene Catling

The Baking Bible by Rose Levy Beranbaum

The Baking Bible

by Rose Levy Beranbaum

Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi, Helen Goh

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi, Helen Goh

The Pastry Chefs Little Black Book by Michael Zebrowski and Michael Mignano

The Pastry Chefs Little Black Book

by Michael Zebrowski and Michael Mignano

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America (CIA)

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

Chocolate Fever by Robert Kimmel Smith

Chocolate Fever

by Robert Kimmel Smith

All About Cake by Christina Tosi

All About Cake

by Christina Tosi