Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi, Helen Goh

Sweet: Desserts from London's Ottolenghi

by Yotam Ottolenghi, Helen Goh

The Chocolate Touch by Patrick Skene Catling

The Chocolate Touch

by Patrick Skene Catling

The Baking Bible by Rose Levy Beranbaum

The Baking Bible

by Rose Levy Beranbaum

Teens Cook Dessert by Megan Carle, Jill Carle, Judi Carle

Teens Cook Dessert

by Megan Carle, Jill Carle, Judi Carle

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

175 Best Babycakes Cake Pop Maker Recipes by Kathy Moore, Roxanne Wyss

175 Best Babycakes Cake Pop Maker Recipes

by Kathy Moore, Roxanne Wyss

Ladurée Macarons (Laduree) by Vincent Lemains

Ladurée Macarons (Laduree)

by Vincent Lemains

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolate Fever by Robert Kimmel Smith

Chocolate Fever

by Robert Kimmel Smith