The Chocolate Touch by Patrick Skene Catling

The Chocolate Touch

by Patrick Skene Catling

Chocolate Fever by Robert Kimmel Smith

Chocolate Fever

by Robert Kimmel Smith

Sugar Baby Sampler by Gesine Bullock-Prado

Sugar Baby Sampler

by Gesine Bullock-Prado

Chocolate Notepad by Chronicle Books

Chocolate Notepad

by Chronicle Books

Hershey's Cocoa: Easy Baking by Publications Interna

Hershey's Cocoa: Easy Baking

by Publications Interna

The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Peter P. Greweling, The Culinary Institute of America (CIA)

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

by Peter P. Greweling, The Culinary Institute of America (CIA)

The Little Book of Chocolat by Joanne Harris, Fran Warde

The Little Book of Chocolat

by Joanne Harris, Fran Warde

Making Artisan Chocolates by Andrew Garrison Shotts

Making Artisan Chocolates

by Andrew Garrison Shotts

Chocolate (Cordon Bleu Home Collection) by Le Cordon Bleu Chefs, Tuttle Publishing

Chocolate (Cordon Bleu Home Collection)

by Le Cordon Bleu Chefs, Tuttle Publishing

Hershey's Recipe Collection by Editors of Publications International Ltd.

Hershey's Recipe Collection

by Editors of Publications International Ltd.

Little Book of Chocolate (Little Book Of...(Flammarion)) by Katherine Khodorowsky, Herve Robert

Little Book of Chocolate (Little Book Of...(Flammarion))

by Katherine Khodorowsky, Herve Robert

Chocolate Cake by Michele Urvater

Chocolate Cake

by Michele Urvater

Chocolate Decorations by Jean-Pierre Wybauw

Chocolate Decorations

by Jean-Pierre Wybauw

Raw Chocolate by Matthew Kenney, Meredith Baird

Raw Chocolate

by Matthew Kenney, Meredith Baird

Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

by Peter P. Greweling, The Culinary Institute of America

The Machine Gunners by Robert Westall

The Machine Gunners

by Robert Westall