Practical baking by William J Sultan

Practical baking

by William J Sultan

Tartine Bread by Chad Robertson

Tartine Bread

by Chad Robertson

On Baking (3rd Edition) by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Baking (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

Bien Cuit: The Art of Bread by Zachary Golper

Bien Cuit: The Art of Bread

by Zachary Golper

The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum

Baking for Special Diets by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)

Baking for Special Diets

by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)

Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn, Maria Zizka

Tartine All Day: Modern Recipes for the Home Cook

by Elisabeth Prueitt, Jessica Washburn, Maria Zizka

Paul Hollywood's Bread by Paul Hollywood

Paul Hollywood's Bread

by Paul Hollywood

The Best Little Bread Book by Josephine DeFalco

The Best Little Bread Book

by Josephine DeFalco

Crumb: A Baking Book by Ruby Tandoh

Crumb: A Baking Book

by Ruby Tandoh

Le Pain Quotidien Cookbook by Alain Coumont

Le Pain Quotidien Cookbook

by Alain Coumont

Baker's Manual (5th Edition) by Joseph Amendola, Nicole Rees

Baker's Manual (5th Edition)

by Joseph Amendola, Nicole Rees

The Tassajara Bread Book by Edward Espe Brown

The Tassajara Bread Book

by Edward Espe Brown