Practical baking by William J Sultan

Practical baking

by William J Sultan

Tartine Bread by Chad Robertson

Tartine Bread

by Chad Robertson

Heavenly Sweet Breads by JR Stevens

Heavenly Sweet Breads

by JR Stevens

Bouchon Bakery (The Thomas Keller Library) by Thomas Keller, Sebastien Rouxel

Bouchon Bakery (The Thomas Keller Library)

by Thomas Keller, Sebastien Rouxel

On Baking (3rd Edition) by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

On Baking (3rd Edition)

by Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme

Zingerman's Bakehouse by Amy Emberling, Frank Carollo

Zingerman's Bakehouse

by Amy Emberling, Frank Carollo

Paul Hollywood's Bread by Paul Hollywood

Paul Hollywood's Bread

by Paul Hollywood

Bien Cuit: The Art of Bread by Zachary Golper

Bien Cuit: The Art of Bread

by Zachary Golper

Le Pain Quotidien Cookbook by Alain Coumont

Le Pain Quotidien Cookbook

by Alain Coumont

The Bread Bible by Rose Levy Beranbaum

The Bread Bible

by Rose Levy Beranbaum

Baking for Special Diets by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)

Baking for Special Diets

by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)