Ritz and Escoffier by Luke Barr

Ritz and Escoffier

by Luke Barr

What You Know About Pasta? by Timothy Zombro

What You Know About Pasta?

by Timothy Zombro

Dinner: Changing the Game by Melissa Clark

Dinner: Changing the Game

by Melissa Clark

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant

by Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield, Nancy Stevens

Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Joy of Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Cerebro de Pan [Grain Brain] by David Perlmutter

Cerebro de Pan [Grain Brain]

by David Perlmutter

Momofuku by David Chang, Peter Meehan

Momofuku

by David Chang, Peter Meehan